Stuffed Turkey Sausage Meatballs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 512.1
  • Total Fat: 20.5 g
  • Cholesterol: 72.2 mg
  • Sodium: 1,212.3 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 9.3 g
  • Protein: 33.1 g

View full nutritional breakdown of Stuffed Turkey Sausage Meatballs calories by ingredient
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Adapted from a Rachael Ray recipe Adapted from a Rachael Ray recipe
Number of Servings: 4


    1 lb Honeysuckle White Mild Italian Turkey Sausage
    2 oz part Skim Milk Mozzarella (2 string cheese sticks)
    2 cups Bertolli Tomato and Basil Spaghetti Sauce
    4 cups (cooked) Whole Wheat Spaghetti
    2 Tbsp Olive Oil


Line Baking Sheet with Aluminum foil for easy clean up. Preheat oven to 400.
Cut String Cheese or Mozzarella into 12 equal size pieces.
Divide Sausage into 12 even size pieces. Wrap sausage around Mozzarella pieces. Place seam side down on baking sheet. Drizzle meatballs with olive oil.
Bake at 400 for 15-20 minutes (until done).

Serve with 1/2 cup sauce per 1 cup of pasta and 3 meatballs.

Great with Roasted Brocolli on side.

Serving Size: Makes 4 servings: 3 meatballs, 1 cup pasta

Number of Servings: 4

Recipe submitted by SparkPeople user EUDORAWA.

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