Macaroni Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 6.1 g
  • Cholesterol: 83.3 mg
  • Sodium: 210.3 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Macaroni Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


A light, refreshing salad to perk up any meal A light, refreshing salad to perk up any meal
Number of Servings: 3


    Tinkyada Brown Rice Elbow pasta
    1 tbsp Kraft Mayo w/olive oil
    2 tbsp Kraft Miracle whip
    .5 ozs So Delicious Coconut milk, unsweetened
    2 tsps Domino Sugar
    1 tbsp vlasic dill or sweet relish
    1 stalk or 6 ozs of celery (use can use less, I like more), chopped
    1 large boiled egg, chopped
    Optional: garlic and onion powder, seasoned salt, paprika to garnish


Boil pasta until done; cool

Chop celery and eggs, add to cooled pasta, add remaining ingredients and mix well. Sprinkle paprika over top of entire dish and chill for one hour. Also good served warm.

Serving Size: makes 3-2 oz servings

Number of Servings: 3

Recipe submitted by SparkPeople user TONYA46.

TAGS:  Side Items |

Rate This Recipe