Corn Cake

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 6.3 g
  • Cholesterol: 37.3 mg
  • Sodium: 59.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Corn Cake calories by ingredient
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Number of Servings: 28


    Sweet Corn, Fresh, 980 grams
    Butter, unsalted, 180 grams
    *Sweet Condensed Milk, 14 oz (1 can)
    *Wheat flour, white, all-purpose, unenriched, 2 tbsp
    Granulated Sugar, 2 tbsp
    Baking Soda, 1 tsp
    Egg, fresh, 4 medium


Melt butter and mix it with the remaining ingredients in a blender. Pour mixture into a greased pan and bake at 180¬ C (356¬ F). for 45 to 60 minutes.

Serving Size:ámakes 25 servings

Number of Servings: 28

Recipe submitted by SparkPeople user ALEIDAH.

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