Sausage Veggie Grill

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 404.8
  • Total Fat: 32.9 g
  • Cholesterol: 60.0 mg
  • Sodium: 782.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 56.1 g

View full nutritional breakdown of Sausage Veggie Grill calories by ingredient
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Number of Servings: 4


    1 lb Italian sausage links, cut into 1/2 inch slices
    1 medium zucchini, cut into 1 inch slices
    1 medium summer squash, cut into 1 inch slices
    1 medium red bell pepper, sliced
    1 medium onion, cut into wedges
    1/4 cup extra virgin olive oil
    1 tbsp dried oregano
    1 tbsp dried parsley
    1 tsp garlic salt
    1 tsp paprika


1. In a large bowl, combine the first five ingredients.

2. In a small bowl, combine oil, and seasonings. Pour over sausage mixture; toss to coat well. Divide between four pieces of heavy duty foil (about 14 x 12 inches). Fold foil around sausage mixture and seal tightly.

3. Grill, covered, over medium heat for 25-30 minutes or until meat is no longer pink and vegetables are tender. Open foil carefully to allow steam to escape.

NOTE; Or Bank in 375 degree oven 45-50 minutes.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANMV1.

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