Cucumber Onion Vinegar Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 19.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 741.9 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Cucumber Onion Vinegar Salad calories by ingredient

Number of Servings: 12


    2-3 Medium Cucumbers
    1 Small Onion - sliced very thin
    2.5 Tbsp Sugar
    2/3 Cup Water
    2 Tbsp Salt
    1.5 Cup Rice Vinegar


Slice cucumbers 1/4-inch thick. Toss with 1 tablespoon salt in strainer or colander set over bowl; weight with water-filled, one-gallon-sized zipper-lock freezer bag, sealed tight. Drain for at least 1 hour, and up to 3 hours.

Bring 2/3 cup water and vinegar to boil over medium heat. Stir in sugar to dissolve; reduce heat and simmer 15 minutes. Cool to room temperature.

Mix cucumbers and onions in medium bowl. Pour dressing over cucumber mixture; toss to coat. Serve chilled.

Serving Size: Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user ILIKEQ.