Cheeseburger Pockets

Cheeseburger Pockets
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 356.1
  • Total Fat: 14.9 g
  • Cholesterol: 40.4 mg
  • Sodium: 1,560.9 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.7 g

View full nutritional breakdown of Cheeseburger Pockets calories by ingredient
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Refrigerated biscuits save you the trouble of making dough from scratch. Refrigerated biscuits save you the trouble of making dough from scratch.
Number of Servings: 5


    1/2 pound ground beef
    1/4 cup chopped onion
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1 tube ( 12oz ) refrigerated buttermilk biscuits
    5 slices Kraft Cracker Barrel extra sharp cheddar cheese


In a large skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool.

Place two biscuits over-lapping on a floured surface; roll out into a 5-in. oval. Place 3 tablespoons of meat mixture on one side. Top with cheese slice and fold dough over fillin; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese.

Place on a greased baking sheet. Prick tops with a fork. Bake at 400 for 10 min. or until golden brown.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user DANHENEHAN.

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