Lentil Barley Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 974.1 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Lentil Barley Soup calories by ingredient



Number of Servings: 6

Ingredients

    1 cup lentils, rinsed
    2 stalks celery, sliced
    1/2 cup hulled or pearled barley
    1/2 tsp oregano
    6 cups water or vegetable stock
    1/2 tsp ground cumin
    1 onion, chopped
    1/4 tsp black pepper
    2 garlic cloves, minced or crushed
    1/8-1/4 tsp red pepper flakes
    2 carrots, sliced
    1/2 tsp salt (optional)
    2-4 cups fresh spinach (optional)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user NUNES2.