Creamy Asparagus Gorgonzola Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 240.7
- Total Fat: 18.1 g
- Cholesterol: 35.0 mg
- Sodium: 841.6 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 3.3 g
- Protein: 10.9 g
View full nutritional breakdown of Creamy Asparagus Gorgonzola Soup calories by ingredient
Introduction
Not thick, but delicious Not thick, but deliciousNumber of Servings: 2
Ingredients
-
1 can Asparagus
Gorgonzola 6 tbsp
Land O Lakes Low Fat Half and Half, 4 tbsp
Organic Low Sodium Vegetable Broth, 1 cup
Onions, raw, 3 tbsp chopped
Garlic, 1 clove minced
Olive Oil, 1 tbsp
Directions
Saute onion and garlic in olive oil. Drain asparagus, retaining liquid.
When aromatics are soft, add asparagus, broth, and about 1/2 of reserved canning liquid. Bring to temp, add half and half. Bring to very warm and add cheese, stir to melt in. Serve hot, I like a bit of fresh ground pepper added.
Number of Servings: 2
Recipe submitted by SparkPeople user NINEOF12.
When aromatics are soft, add asparagus, broth, and about 1/2 of reserved canning liquid. Bring to temp, add half and half. Bring to very warm and add cheese, stir to melt in. Serve hot, I like a bit of fresh ground pepper added.
Number of Servings: 2
Recipe submitted by SparkPeople user NINEOF12.
