Creamy Asparagus Gorgonzola Soup

Creamy Asparagus Gorgonzola Soup
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 240.7
  • Total Fat: 18.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 841.6 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.9 g

View full nutritional breakdown of Creamy Asparagus Gorgonzola Soup calories by ingredient
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Introduction

Not thick, but delicious Not thick, but delicious
Number of Servings: 2

Ingredients

    1 can Asparagus
    Gorgonzola 6 tbsp
    Land O Lakes Low Fat Half and Half, 4 tbsp
    Organic Low Sodium Vegetable Broth, 1 cup
    Onions, raw, 3 tbsp chopped
    Garlic, 1 clove minced
    Olive Oil, 1 tbsp

Directions

Saute onion and garlic in olive oil. Drain asparagus, retaining liquid.
When aromatics are soft, add asparagus, broth, and about 1/2 of reserved canning liquid. Bring to temp, add half and half. Bring to very warm and add cheese, stir to melt in. Serve hot, I like a bit of fresh ground pepper added.

Number of Servings: 2

Recipe submitted by SparkPeople user NINEOF12.

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