Bacon and Bean soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 221.5
  • Total Fat: 5.7 g
  • Cholesterol: 8.6 mg
  • Sodium: 601.9 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 10.4 g
  • Protein: 13.0 g

View full nutritional breakdown of Bacon and Bean soup calories by ingredient
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Number of Servings: 10

Ingredients

    Bacon, 16 medium slices, cooked
    Beans, pinto, 5.25 cup
    Bush's, Black Beans, 1.5 cup
    Carrots, cooked, 1 cup slices
    Onions, raw, .5 cup, chopped
    Beef broth, bouillon, consomme, 1 cup
    Water, tap, 2 cup

Directions

Cook bacon, drain grease, crumble. Add canned beans (do not drain, or if you do add equal amounts of water), bacon, canned carrots (undrained), onions, broth, and water to large pot. Simmer for 1 hours or until onions are soft.

Number of Servings: 10

Recipe submitted by SparkPeople user KLYN2006.

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