Bacon and Bean soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 221.5
  • Total Fat: 5.7 g
  • Cholesterol: 8.6 mg
  • Sodium: 601.9 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 10.4 g
  • Protein: 13.0 g

View full nutritional breakdown of Bacon and Bean soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    Bacon, 16 medium slices, cooked
    Beans, pinto, 5.25 cup
    Bush's, Black Beans, 1.5 cup
    Carrots, cooked, 1 cup slices
    Onions, raw, .5 cup, chopped
    Beef broth, bouillon, consomme, 1 cup
    Water, tap, 2 cup


Cook bacon, drain grease, crumble. Add canned beans (do not drain, or if you do add equal amounts of water), bacon, canned carrots (undrained), onions, broth, and water to large pot. Simmer for 1 hours or until onions are soft.

Number of Servings: 10

Recipe submitted by SparkPeople user KLYN2006.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.