Mustard-Grilled Red Snapper

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.1
  • Total Fat: 2.5 g
  • Cholesterol: 67.5 mg
  • Sodium: 425.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 35.7 g

View full nutritional breakdown of Mustard-Grilled Red Snapper calories by ingredient
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Number of Servings: 4

Ingredients

    1/2 cup of your favourite mustard
    1 tablespoon red wine vinegar
    1/2 teaspoon ground red pepper
    4 red snapper fillets (about 6 ounces each)
    Fresh parsley sprigs and red peppercorns (optional)

Directions

Spray grid with nonstick cooking spray. Prepare grill for direct cooking.
Combine mustard, vinegar and red pepper in small bowl; mix well. Coat fish thoroughly with mustard mixture.
Place fish on grid. Grill, covered, over medium-high heat 8 minutes, turning halfway through grilling time, or until fish flakes easily when tested with fork. Garnish with parsley sprigs and red peppercorns.


Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JELLYSANDWICH.

TAGS:  Fish | Dinner | Fish Dinner |

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