Easy "Chicken Cordon Bleu"

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 228.4
  • Total Fat: 7.1 g
  • Cholesterol: 90.5 mg
  • Sodium: 515.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 36.4 g

View full nutritional breakdown of Easy "Chicken Cordon Bleu" calories by ingredient
Report Inappropriate Recipe

Submitted by:


A quick and easy stuffed chicken recipe for a long work day. A quick and easy stuffed chicken recipe for a long work day.
Number of Servings: 3


    12 oz Boneless Skinless Chicken Breast, cut into 3 four oz pieces, butterflied open so they can be folded shut again.
    2 oz thinly sliced Hillshire Farms Brown Sugar baked ham
    3 oz Mozzarella Cheese, sliced into 3 one oz pieces
    2 Tbsp Kraft Roasted Red Pepper Italian Dressing


Heat non-stick pan (with lid) on medium heat.

Butterfly open the chicken breasts - this will allow you to put the "stuffing in" after cooking, and then be folded shut.

Pour dressing in pan and cook chicken until done, flipping once (about 5 minutes each side). When chicken is almost done, put ham and mozzarella on one side of each breast and fold breast shut over filling. Cover pan and allow the cheese to melt (approximately 2-3 minutes).

I serve these on a bun, as a "burger" - not included in nutritional information.

Serving Size: makes 3 4 oz servings

Number of Servings: 3

Recipe submitted by SparkPeople user EUDORAWA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.