Jen's Egg Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 389.5
  • Total Fat: 31.3 g
  • Cholesterol: 851.8 mg
  • Sodium: 439.7 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 25.4 g

View full nutritional breakdown of Jen's Egg Salad calories by ingredient
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Introduction

Simple Egg Salad Simple Egg Salad
Number of Servings: 1

Ingredients

    4 large eggs, hard boiled
    1Tbsp mayo
    1 Tbsp dill relish
    Salt and pepper to taste

Directions

Hard boil eggs. Peel and chop, add mayo and dill relish.

Serving Size: makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user JSC143.

TAGS:  Poultry |

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