Chicken Broccoli Stir Fry with Veggies & Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 1.5 g
  • Cholesterol: 51.3 mg
  • Sodium: 124.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 23.9 g

View full nutritional breakdown of Chicken Broccoli Stir Fry with Veggies & Noodles calories by ingredient



Number of Servings: 8

Ingredients

    Frozen Mixed Vegetables (use about 1/2 bag)
    GV Broccoli Stir Fry, frozen (16 oz)
    Chicken Breasts (cut in chunks) (appx 2 lbs)
    Lea & Perrins Worcestershire Sauce-- 2 Tbsp.
    Season All, Black Pepper & Lemon Herb Seasoning (to taste)
    Elbow Noodles (8 oz), cooked & drained

Directions

Cook top 5 items together. Then, add noodles to serve.

Serving Size: makes 8 1 - 1.5 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CAJUNGIRL_280.