Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 109.0
  • Total Fat: 5.5 g
  • Cholesterol: 85.5 mg
  • Sodium: 234.7 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.8 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Number of Servings: 5


    1-12 oz can of tuna drained
    2T- Mayo
    .5 cups-Celery
    .25 cups-Onion
    1-Jumbo egg hard boiled


Drain can of tuna
Chop celery
Chop onion
Add mayo
Mix well

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user JENNIB160.

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