Zucchini and Cheddar Cakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 132.3
  • Total Fat: 6.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 238.2 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 9.0 g

View full nutritional breakdown of Zucchini and Cheddar Cakes calories by ingredient
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Number of Servings: 1

Ingredients

    1 grated zucchini
    1/4 cup of cheddar shredded
    1 tsp flour
    salt, pepper, garlic and onion powder to taste

Directions

combine all ingredients
pan fry with pam in a ring mold

Serving Size: makes 2 cakes

Number of Servings: 1

Recipe submitted by SparkPeople user METZGIE.

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