Cheesey Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 388.2
  • Total Fat: 19.0 g
  • Cholesterol: 68.6 mg
  • Sodium: 942.3 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 27.9 g

View full nutritional breakdown of Cheesey Tuna Casserole calories by ingredient
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Number of Servings: 8


    2 cans of Cream of Mushroom Soup
    1 cup of French Fried Onions
    8 oz of Cheese
    6 oz of Egg Noodles
    2 small cans of Mushroom Pieces
    3 cans of Tuna Fish in water
    1 tsp of basil
    1 tsp of garlic
    salt and pepper to taste


Preheat oven to 375 degrees. Boil egg noodles as directed. While the noodles are cooking, crush up a cup of frenches fried onions. Once cooked, combine cream of mushroom soup, cheese, egg noodles, mushroom pieces, tuna fish, basil, garlic, and a 1/4 cup of the frenches fried onion in a casserole dish. Mix until thoroughly combined. Add the rest of the frenches fried onions on the top and spread out evenly for the topping. Cook for 30 minutes. Once cooked, let sit for 2 minutes and enjoy.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MEGANGI.

TAGS:  Fish | Dinner | Fish Dinner |

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