Stripped Quick Shrimp Ceviche Stuffed Avocados

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.7
  • Total Fat: 15.5 g
  • Cholesterol: 172.3 mg
  • Sodium: 469.6 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 7.1 g
  • Protein: 25.5 g

View full nutritional breakdown of Stripped Quick Shrimp Ceviche Stuffed Avocados calories by ingredient
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Number of Servings: 4

Ingredients

    1 lb / 454 g jumbo cooked shrimp, peeled and deveined
    1/2 red pepper, seeded and finely chopped
    1/4 cup / 60 ml finely chopped red onion
    1/4 cup / 60 ml finely chopped green onion
    1/2 jalapeno pepper, seeded and finely chopped
    1 tomato, finely chopped
    2 Tbsp / 30 ml chopped cilantro
    Juice of 1/2 orange (about ⅛ cup / 30 ml)
    Juice of 2 limes (4 to 6 Tbsp / 60 to 90 ml)
    1/2 tsp / 2.5 ml sea salt
    1/4 tsp / 1.25 ml freshly ground black pepper

Directions

1 Remove shrimp tails and discard. Cut each shrimp into three or four pieces. In a bowl, combine shrimp with all other ingredients except avocados. Refrigerate for 15 minutes to allow flavors to combine.
2 Cut avocados in half and remove pits. Using a large spoon, scoop avocados out of their skins. Spoon ceviche into center of each avocado half, allowing it to overflow. Serve immediately.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user LALASTRIVE.

TAGS:  Fish |

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