Creamy Macadamia Shrimp

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 385.9
  • Total Fat: 35.2 g
  • Cholesterol: 91.5 mg
  • Sodium: 80.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.5 g

View full nutritional breakdown of Creamy Macadamia Shrimp calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is taken directly from The Primal Blueprint and not my own work. This is taken directly from The Primal Blueprint and not my own work.
Number of Servings: 2


    1 pound of raw shrimp, peeled and de-veined
    1 shallot, chopped
    1/4 teaspoon kosher salt (or more to taste)
    1/2 cup macadamia nuts
    1 tablespoon unsalted butter
    2 tablespoons coconut milk
    Fresh lime juice to taste


Puree the shallot, salt and macadamia nuts in a food processor until fairly smooth

Melt the butter in a pan over high heat and add shrimp. Saute one minute then add shallot-macadamia mixture. Stir the shrimp several times while they continue to saut for three more minutes. Add coconut milk to the shrimp and cook for one aditional minute.

Remove from the heat. plate and then squeeze a generous amount of lime juice to taste.

Serving Size:2

Number of Servings: 2

Recipe submitted by SparkPeople user MILFORD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.