Weight Watchers Chocolate Banana Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.3
  • Total Fat: 3.5 g
  • Cholesterol: 37.7 mg
  • Sodium: 457.1 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Weight Watchers Chocolate Banana Pancakes calories by ingredient
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Number of Servings: 6


    * Flour, white, 1.5 cup (remove)
    * Granulated Sugar, .25 cup (remove)
    * Baking Soda, 2 tsp (remove)
    * Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
    * Vanilla Extract, 1 tsp (remove)
    * Egg, fresh, 1 large (remove)
    * Milk, nonfat, 1 cup (remove)
    * Milk Chocolate Candy, .25 cup chips (remove)


Mash bananas and add to a bowl with the vanilla, lightly scrambled egg, vanilla, and milk.

In a separate bowl mix the baking soda, sugar, and flour.

Mix the two bowls together and fold in chocolate chips.

Spoon approximately four tablespoons of mix into a warmed skilled sprayed with non stick cooking spray.

Bake until the pancake rises and bubbles about 2-3 minutes on medium heat. Then flip and cook for an additional 2 minutes.

Repeat until you run out of mix.

Number of Servings: 6

Recipe submitted by SparkPeople user KEEKBEAN.

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