Pork Chops in Onion-Mushroom-Mustard Sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.9
  • Total Fat: 18.0 g
  • Cholesterol: 60.5 mg
  • Sodium: 552.6 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 24.9 g

View full nutritional breakdown of Pork Chops in Onion-Mushroom-Mustard Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy and delicious. Serve with egg noodles or mashed potatoes. Easy and delicious. Serve with egg noodles or mashed potatoes.
Number of Servings: 8


    8 lean boneless center cut pork chops
    1/4 c flour, divided
    1 can Campbell's condensed cream of mushroom soup
    1 can Progresso french onion soup
    1 TBS spicy brown mustard


Rinse pork chops and pat dry. Set aside 1 TBS flour and coat pork chops lightly with remaining flour. Fry a few at a time in oil over med heat approx 5 min per side. Put in casserole dish and set aside. Whisk together cream of mushroom soup,french onion soup and mustard. Mix remaining 1 TBS flour with a bit of cold water and mix together till smooth; add to soup mixture. Pour all over the pork chops in the casserole. Cover and bake in preheated oven at 375 degrees for 30 minutes.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user TERRYN3.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.