Baja Tilapia Tacos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 128.3
- Total Fat: 3.2 g
- Cholesterol: 1.3 mg
- Sodium: 158.9 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.2 g
- Protein: 12.6 g
View full nutritional breakdown of Baja Tilapia Tacos calories by ingredient
Introduction
Adapted from Cooking Light Adapted from Cooking LightNumber of Servings: 4
Ingredients
-
2 Tilapia fillets, uncooked and chopped into bite sized pieces
1 Tbs Lime juice
1 Tbs Taco seasoning
1 tsp oil
4 corn tortillas
About 1 cup shredded cabbage
About 1 Tbs diced onion
1 Tbs sour cream
Extra limes for garnish
Directions
1. Mix taco seasoning and lime juice. Toss tilapia in mixture until coated.
2. Add fish to saute pan with oil over medium-to-high heat.
3. While the fish is cooking, mix cabbage, onions and sour cream.
4. Heat tortillas according to the package (I stuck mine in the microwave for 10 seconds,w wrapped in paper towels.) Add a spoonful of cabbage to tortillas.
5. When fish are completely cooked, top the cabbage mixture with the fish and serve with lime slices.
Serving Size: Makes four tacos
Number of Servings: 4
Recipe submitted by SparkPeople user ZENLIZZIE.
2. Add fish to saute pan with oil over medium-to-high heat.
3. While the fish is cooking, mix cabbage, onions and sour cream.
4. Heat tortillas according to the package (I stuck mine in the microwave for 10 seconds,w wrapped in paper towels.) Add a spoonful of cabbage to tortillas.
5. When fish are completely cooked, top the cabbage mixture with the fish and serve with lime slices.
Serving Size: Makes four tacos
Number of Servings: 4
Recipe submitted by SparkPeople user ZENLIZZIE.