Baja Tilapia Tacos

Baja Tilapia Tacos
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.3
  • Total Fat: 3.2 g
  • Cholesterol: 1.3 mg
  • Sodium: 158.9 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 12.6 g

View full nutritional breakdown of Baja Tilapia Tacos calories by ingredient


Adapted from Cooking Light Adapted from Cooking Light
Number of Servings: 4


    2 Tilapia fillets, uncooked and chopped into bite sized pieces
    1 Tbs Lime juice
    1 Tbs Taco seasoning
    1 tsp oil
    4 corn tortillas
    About 1 cup shredded cabbage
    About 1 Tbs diced onion
    1 Tbs sour cream
    Extra limes for garnish


1. Mix taco seasoning and lime juice. Toss tilapia in mixture until coated.
2. Add fish to saute pan with oil over medium-to-high heat.
3. While the fish is cooking, mix cabbage, onions and sour cream.
4. Heat tortillas according to the package (I stuck mine in the microwave for 10 seconds,w wrapped in paper towels.) Add a spoonful of cabbage to tortillas.
5. When fish are completely cooked, top the cabbage mixture with the fish and serve with lime slices.

Serving Size: Makes four tacos

Number of Servings: 4

Recipe submitted by SparkPeople user ZENLIZZIE.