Campbell's Green Bean Casserole, adapted

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 9.6 g
  • Cholesterol: 4.6 mg
  • Sodium: 532.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Campbell's Green Bean Casserole, adapted calories by ingredient
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My mom's take on an old favorite... My mom's take on an old favorite...
Number of Servings: 6


    1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup
    1/2 cup skim milk
    1 tsp. soy sauce
    Dash ground black pepper
    4 cups cooked cut green beans
    1 1/3 cups French's® French Fried Onions


MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR . Sprinkle with remaining onions. Bake 5 min.

TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.

For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.


Number of Servings: 6

Recipe submitted by SparkPeople user THELOVELYMRSB.


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