Raw Food Carrot Cake with Pear Almond Cream Topping
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 220.2
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 23.7 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 4.3 g
- Protein: 4.1 g
View full nutritional breakdown of Raw Food Carrot Cake with Pear Almond Cream Topping calories by ingredient
Number of Servings: 8
Ingredients
-
Carrots, raw, 4 medium (remove)
Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
Almonds, .25 cup, slivered (remove)
Dates, 4 date (remove)
Cinnamon, ground, 1 tsp (remove)
Nutmeg, ground, .25 tsp (remove)
Almonds, 1 cup, slivered (remove)
Pears, fresh, 1 pear, medium (approx 2-1/2 per lb) (remove)
Vanilla Extract, 1 cup (remove)
Directions
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JHARDESTY0879.