Raw Food Carrot Cake with Pear Almond Cream Topping

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.2
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.7 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Raw Food Carrot Cake with Pear Almond Cream Topping calories by ingredient
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Number of Servings: 8

Ingredients

    Carrots, raw, 4 medium (remove)
    Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
    Almonds, .25 cup, slivered (remove)
    Dates, 4 date (remove)
    Cinnamon, ground, 1 tsp (remove)
    Nutmeg, ground, .25 tsp (remove)
    Almonds, 1 cup, slivered (remove)
    Pears, fresh, 1 pear, medium (approx 2-1/2 per lb) (remove)
    Vanilla Extract, 1 cup (remove)

Directions



Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user JHARDESTY0879.

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