Porcini Meat Rub

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 176.1
  • Total Fat: 10.9 g
  • Cholesterol: 38.0 mg
  • Sodium: 7,130.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 13.8 g

View full nutritional breakdown of Porcini Meat Rub calories by ingredient
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Number of Servings: 2

Ingredients

    ľ c dried ground porcini mushrooms
    3T kosher salt
    2T ground coriander
    2T smoked paprika
    1T coarsely ground black pepper
    1T granulated garlic
    1T Colemanís English mustard powder
    2t chili powder

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user ALICIACYY.

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