Chicken Salsa Ranch Wraps

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 331.3
  • Total Fat: 9.4 g
  • Cholesterol: 87.7 mg
  • Sodium: 693.4 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 35.5 g

View full nutritional breakdown of Chicken Salsa Ranch Wraps calories by ingredient
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Number of Servings: 4


    ”1 pound chicken breasts, cut into strips
    ”salt and pepper, to taste
    ”1/2 cup salsa
    ”1/4 ranch dressing
    ”shredded cheese, lettuce and sliced red bell peppers, to serve


1.Heat a skillet over medium high heat. Add a small amount of oil to the pan, add chicken and season with salt and pepper. Cook, stirring occasionally until cooked through. Stir in salsa and ranch. Cook until bubbly.
2.To serve: Place a tortilla on a plate. Top with chicken mixture, shredded cheese, lettuce and red pepper. Roll up and serve.

Serving Size: 1 wrap

Number of Servings: 4

Recipe submitted by SparkPeople user KAIT1989.

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