Chicken Salsa Ranch Wraps

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 331.3
  • Total Fat: 9.4 g
  • Cholesterol: 87.7 mg
  • Sodium: 693.4 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 35.5 g

View full nutritional breakdown of Chicken Salsa Ranch Wraps calories by ingredient
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Submitted by: KAIT1989


Number of Servings: 4

Ingredients

    Ħ1 pound chicken breasts, cut into strips
    Ħsalt and pepper, to taste
    Ħ1/2 cup salsa
    Ħ1/4 ranch dressing
    Ħtortillas
    Ħshredded cheese, lettuce and sliced red bell peppers, to serve

Directions

1.Heat a skillet over medium high heat. Add a small amount of oil to the pan, add chicken and season with salt and pepper. Cook, stirring occasionally until cooked through. Stir in salsa and ranch. Cook until bubbly.
2.To serve: Place a tortilla on a plate. Top with chicken mixture, shredded cheese, lettuce and red pepper. Roll up and serve.


Serving Size: 1 wrap

Number of Servings: 4

Recipe submitted by SparkPeople user KAIT1989.

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