Graham Cracker Bars with Chocolate Peanut Butter!
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 94.1
- Total Fat: 4.7 g
- Cholesterol: 6.9 mg
- Sodium: 41.9 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
View full nutritional breakdown of Graham Cracker Bars with Chocolate Peanut Butter! calories by ingredient
Introduction
Tastes like a Snickers bar! You can double the amount of chocolate and peanut butter if you'd like. Let me know if it works!Adapted from allrecipes.com Tastes like a Snickers bar! You can double the amount of chocolate and peanut butter if you'd like. Let me know if it works!
Adapted from allrecipes.com
Number of Servings: 36
Ingredients
-
10 graham cracker rectangles, broken in half, divided
1/2 cup graham cracker crumbs
3/4 cup sugar
1/2 cup packed brown sugar
1/2 cup butter, cubed
1/3 cup milk
1/2 cup semisweet chocolate chips
1/4 cup creamy peanut butter
Directions
1. Line the bottom of a greased 9" x 9" dish with half of the graham crackers; set aside. In a 2-qt. microwave-safe bowl, combine the crumbs, sugars, butter and milk. Microwave, uncovered, on high for 1 minute; stir. Microwave on high 2 to 2-1/2 minutes longer. Immediately pour half over crackers in prepared pan. Top with the remaining graham crackers; spread with remaining sugar mixture.
2. In a small microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 45-60 seconds or until chips are melted. Stir until smooth and blended. Spread evenly over bars. Cover and refrigerate for 1-1/2 hours before cutting.
Serving Size: Makes 36 bars
Number of Servings: 36
Recipe submitted by SparkPeople user C_ANEMONE.
2. In a small microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 45-60 seconds or until chips are melted. Stir until smooth and blended. Spread evenly over bars. Cover and refrigerate for 1-1/2 hours before cutting.
Serving Size: Makes 36 bars
Number of Servings: 36
Recipe submitted by SparkPeople user C_ANEMONE.