Mexican Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.1
  • Total Fat: 7.0 g
  • Cholesterol: 40.3 mg
  • Sodium: 594.2 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 15.8 g

View full nutritional breakdown of Mexican Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Tastes like Seven Layer Dip!! Tastes like Seven Layer Dip!!
Number of Servings: 10


    3 oz tortilla chips, crushed
    1 lb ground turkey (93% lean), cooked & crumbled
    16 oz salsa
    1 cup sour cream
    1 large tomato, diced
    4 oz sliced black olives
    3/4 reduced fat, shredded cheddar cheese


Spread chips in bottom of 9x14 baking dish. Combine beef, salsa & beans. Spread over chips. Spread sour cream over meat mixture. Sprinkle over with tomatoes, olives & cheese.

Bake 30 minute at 350*.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KMARSH802002.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.