Acerola Pudding


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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 203.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.8 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.4 g

View full nutritional breakdown of Acerola Pudding calories by ingredient
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Number of Servings: 3

Ingredients

    1 cup Acerola cherries
    4 T Albumin Or 4 egg whites
    3 T powdered Apple Fiber
    1/2 c sugar
    1/2t vanilla extract

Directions

Put washed acerola cherries in blender, cover with water and blend well. Strain into large saucepan, rinsing into pan with 2 c. water. Stir in other ingredients. Continue stirring over low flame until bubbling; stir for 5 minutes more. Allow to cool some then pour into glass bowl or 3 large custard cups. Refrigerate until serve. Can top with cinnamon or whipped topping.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user TAZMOMSGOL.

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