Pasta Puttanesca with shrimp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.6
  • Total Fat: 13.6 g
  • Cholesterol: 133.9 mg
  • Sodium: 1,287.8 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 22.5 g

View full nutritional breakdown of Pasta Puttanesca with shrimp calories by ingredient
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Number of Servings: 8

Ingredients

    see above

Directions

In a pan, sautee anchovies, cayenne pepper, and garlic powder until anchovies dissolve. Add shrimp. Cook shrimp until pink. Add tomatoes, capers, and olives. Toss with pasta. Sprinkle with parmesan cheese if desired.

Serving Size: Make 8 1-0.cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MSBEAUTY711.

TAGS:  Fish | Dinner | Fish Dinner |

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