Goulash, Low Carb

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 354.9
  • Total Fat: 12.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 56.8 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 17.6 g

View full nutritional breakdown of Goulash, Low Carb calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    1 pound Ground beef, lean
    1 large onion, chopped
    1 green bell pepper, chopped
    1 28 oz, can Crushed Tomatoes
    1 box Elbows, Dreamfields Low-Digestible Pasta, cooked

Directions

1. Brown ground beef in large frying pan, drain the excess grease.
2. Add onion and pepper, cook until soft
3. Add tomatoes and simmer
4. Meanwhile cook elbows in a large pot, drain.
5. Combine beef mixture with elbows, serve hot

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DARLYNG.

Rate This Recipe