Whole Grain Penne with Red Light/Green Light Sausage 'n' Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 351.4
  • Total Fat: 5.6 g
  • Cholesterol: 30.4 mg
  • Sodium: 1,746.0 mg
  • Total Carbs: 59.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 18.5 g

View full nutritional breakdown of Whole Grain Penne with Red Light/Green Light Sausage 'n' Sauce calories by ingredient
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Slow cooker pasta, sausage & sauce dish. Slow cooker pasta, sausage & sauce dish.
Number of Servings: 8


    Honeysuckle White Mild Italian Sausage from Turkey, 16 oz
    Barilla Whole Grain Penne, 7 serving
    La Victoria Thick'n Chunky Salsa Verde Medium, 30 tbsp
    Garlic, 3 tsp
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
    Tomato Soup, 1 can (10.75 oz)
    Tomato Paste, 304 grams
    Water, tap, 1 fl oz
    Oregano, ground, 1 tsp
    Red Pepper Flakes, 1 tsp


Spray pot with non-stick spray.
Place sausages on bottom of pot.
Cover sausages with Salsa Verde.
Add tomatoes with juices.
Add garlic (minced/chopped)
Mix up in a bowl/cup your tomato soup & tomato paste, then add to the pot; mix in with liquid.
Sprinkle oregano and red pepper flakes.
Cover and set on Low...

About an hour before dinner, add the pasta to the pot, mixing in with the liquid. Cover and let cook/soften for the hour, stirring periodically to ensure it all gets enough moisture and doesn't stick.

At time of service, remove sausages and slice up then return to pot and mix in. Serve!

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TIMANTEC.

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