Avocado-Salmon-Egg Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.0
  • Total Fat: 24.1 g
  • Cholesterol: 216.6 mg
  • Sodium: 170.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 12.1 g

View full nutritional breakdown of Avocado-Salmon-Egg Salad calories by ingredient
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Number of Servings: 8


    Atlantic Salmon, 1 can
    4-5 Avocados
    1/4 c Mayo
    8 hard boiled eggs


1. Boil eggs.
2. Chop eggs and avocados.
3. Mix all ingredients together.

Serving Size: Make 8 1/2c Servings

Number of Servings: 8

Recipe submitted by SparkPeople user IAMZBEE.

TAGS:  Vegetarian Meals |

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