Beef Wellington

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 725.3
  • Total Fat: 48.2 g
  • Cholesterol: 136.2 mg
  • Sodium: 317.7 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 44.5 g

View full nutritional breakdown of Beef Wellington calories by ingredient
Report Inappropriate Recipe

Submitted by:


For that extra special occassion. For that extra special occassion.
Number of Servings: 8


    Beef, eye of round, 1100 grams (remove)
    Butter, salted, 100 grams (remove)
    Pate de foie gras, (goose liver pate), 60 grams (remove)
    Mushrooms, fresh, 125 grams (remove)
    *Puff pastry, frozen, ready-to-bake, 16 oz (remove)
    Egg Yolk, 0.66 large (remove)


Serving Size: Makes 8

Number of Servings: 8

Recipe submitted by SparkPeople user TRYINGHARD1948.

Rate This Recipe