Perfect Vegan Pancakes

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 119.1

Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 204.5 mg
Total Carbs: 17.9 g
Dietary Fiber: 0.8 g
Protein: 1.9 g

View full nutritional breakdown of Perfect Vegan Pancakes calories by ingredient

Introduction

Don't be shy about adding your favorite fruit (my fav is blueberries and bananas) or to spice these up in your own way (my mom loves nutmeg)...but anyway you cook it, this will be your favorite pancake recipe! Don't be shy about adding your favorite fruit (my fav is blueberries and bananas) or to spice these up in your own way (my mom loves nutmeg)...but anyway you cook it, this will be your favorite pancake recipe!

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 8

Ingredients

All purpose flour

Baking Powder

Salt

Ground Cinnamon

Canola Oil

Water

Hemp, Rice, or Soy milk

maple syrup

vanilla extract

Directions

*preheat large skillet or griddle for at least 2 minutes
*In a large bowl, sift flour, baking powder, salt and cinnamon. Then make a well in the center to add the oil, water, milk, syrup, and vanilla.
*Mix until combined...lumps are just fine!
*Spray pan with cooking spray (or with a flavored oil...my fav is pumpkin seed oil for a little extra deliciousness). Pour pancakes one at a time and cook until it looks dry and bubbly on top. Flip over, cook another minute, and enjoy!

Serving Size: Makes 8 four-five inch pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user FREEBRAVEGRRL.