Herb-Roasted Whole Chicken

Herb-Roasted Whole Chicken

4.5 of 5 (72)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 117.9
  • Total Fat: 3.1 g
  • Cholesterol: 46.8 mg
  • Sodium: 37.2 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 17.9 g

View full nutritional breakdown of Herb-Roasted Whole Chicken calories by ingredient
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Very easy to prep and cook! This turns out juicy every single time. Very easy to prep and cook! This turns out juicy every single time.
Number of Servings: 5


    one whole chicken 4-5 lbs.
    fresh rosemary
    cracked peppercorn
    dill weed


Leave skin on and season outside of chicken on all sides with everything except the fresh rosemary.

Liberally season the inside of the chicken cavity with everything and the fresh rosemary.

Bake the chicken on the top rack, uncovered with breast side up, at 425 degrees for about 1 hour and 20 minutes to produce a very juicy bird with a crispy skin

*tweak cook time depending on the size of the bird (a 4.5 lb bird took me 1 hr. 20 min)

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