Cheese Potato Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.8
  • Total Fat: 9.0 g
  • Cholesterol: 26.7 mg
  • Sodium: 996.0 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 11.0 g

View full nutritional breakdown of Cheese Potato Soup calories by ingredient
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Comfort Food Comfort Food
Number of Servings: 4


    1 can Campbell's cheese soup
    half can water
    half can of milk
    1 onion
    3 tbsp imitation bacon bits
    1 chicken bouillon cube
    4 small - medium potatoes


Peel and cut potatoes into small pieces (Boil until almost cooked)
saute onions in pan
mix together cheese soup, water, milk, bacon bits, bouillon cube, and sauteed onions in a pot. Add almost cooked potatoes and simmer for 5 - 10 minutes or until potatoes are soft. Add pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user KKENNEDY5.

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