banana freeze

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.9 g

View full nutritional breakdown of banana freeze calories by ingredient
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For those who just CAN'T give up "ice cream" For those who just CAN'T give up "ice cream"
Number of Servings: 4


    1.75 cups banana (freeze)
    .25 cup frozen blueberries


Peel, cut into chunks banana. When partially frozen use a food processor to puree along with frozen blueberries. Put back into freezer to harden slightly. If left in freezer, remove a bit before eating.

Serving Size: 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LILSUNFLOWER.

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