Cheesy Rice Pasta with Asparagus

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339.6
  • Total Fat: 8.0 g
  • Cholesterol: 25.4 mg
  • Sodium: 155.8 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.4 g

View full nutritional breakdown of Cheesy Rice Pasta with Asparagus calories by ingredient



Number of Servings: 8

Ingredients

    1 package Brown Rice Pasta
    2 tbsp. butter
    2 tbsp. rice flour
    1 cup milk
    1 cup reduced fat mozzarella
    1 cup reduced fat ricotta
    1 lb. fresh asparagus
    salt and pepper to taste

Directions

Boil water for pasta. In a large skillet, melt butter. Wisk in flour and stir on medium heat until thickened. Add milk and wisk. Bring to a slight bubble. Add cheeses and salt and pepper. Stir in asparagus. Mix with pasta once pasta is cooked. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user VERONICAF10.