Chicken Spaghetti - makes 2 pans

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 178.3
  • Total Fat: 3.9 g
  • Cholesterol: 28.0 mg
  • Sodium: 770.9 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.7 g

View full nutritional breakdown of Chicken Spaghetti - makes 2 pans calories by ingredient
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Number of Servings: 20


    - 98% Fat Free Cream of Mushroom Soup - 1 can
    - Rotel Extra Hot - 1 can
    - Hunt's diced tomatoes onion and basil - 1 can
    - Hunt's 100% Natural Stewed Tomatoes- 1 can
    - Kraft Velveeta made with 2% Milk, 16 oz
    -Ronzoni Healthy Harvest whole wheat spaghetti style pasta - 16 oz
    - Swanson Chicken Broth 99% Fat Free- 1 can
    - Member's Mark canned Chicken Breast in Water - 2 cans


- Cook spaghetti accourding to package directions
- In large bowl combine all ingredients and stir to combine and melt cheese.
- spray 2 Pyrex casserole dishes with cooking spray
- sparate noodle mixture into the two casserole dishes.
- Cook at 350 for 30-40 minutes or until they reach desired consitancy.
(You can freeze one before cooking if desired)

makes 20 equal (about 1 cup) servings

Number of Servings: 20

Recipe submitted by SparkPeople user FAT_BEGONE.

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