Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.1
  • Total Fat: 10.8 g
  • Cholesterol: 46.2 mg
  • Sodium: 190.3 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Zucchini Bread calories by ingredient
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Number of Servings: 12


    2 cups Bisquick
    1 1/2 cup Shredded Zucchini (1 medium)
    3/4 cup sugar
    1/4 cup vegetable oil
    3 eggs
    1 teaspoon vanilla extract
    2 teaspoons cinnamon
    1 teaspoon nutmeg
    1/2 cup chopped nuts


Heat oven to 350 and Grease the bottom of 9x5x3 Loaf Pan Beat all ingredients in medium bowl with electric mixer at low speed for 30 seconds, scraping bowl constantly. Beat at medium speed for 1 minute, scraping bowl occasionally. Pour into pan.

Bake 50 to 55 minutes or until toothpick comes out clean. Cool 10 minutes.

Loosen sides of pan and remove and place on wire rack top side up. Cool completely for about 2 hours before slicing.

Serving Size: 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user WEE-SPARKLE.

TAGS:  Snacks |

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