Coconut flour Zucchini Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 8.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 79.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.2 g

View full nutritional breakdown of Coconut flour Zucchini Muffins calories by ingredient


Introduction

Coconut flour muffins with Erythritol, and stevia sweetener. Coconut flour muffins with Erythritol, and stevia sweetener.
Number of Servings: 6

Ingredients

    1 cup shredded zucchini
    1/2 cup pureed zucchini
    1/4 cup erythritol
    1/4 tsp powdered stevia
    1/2 cup coconut flour
    3 egg whites
    1/4 tsp. guar gum
    1/4 cup water
    1/2 tsp baking soda
    1/4 tsp salt
    1/4 tsp ground cinnamon
    1/2 cup walnuts

Directions

Combine wet and dry ingredients in bowls. Stir together wet and dry ingredients until not lumpy.

Pour into greased muffin tin. Cook at 350 degrees F for about 25 min.


Serving Size: Makes 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user CDAUSTIN.