low fat banana bread - high altitude

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 201.2
  • Total Fat: 1.5 g
  • Cholesterol: 37.8 mg
  • Sodium: 257.7 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.8 g

View full nutritional breakdown of low fat banana bread - high altitude calories by ingredient
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Number of Servings: 10


    2 cups whole wheat flour
    1 tsp. baking soda
    1/2 tsp. salt (sift all together)

    cream 1/2 C. apple sauce
    1C. sugar
    2 eggs
    1C. mashed bananas

    combine 1/3 C. milk
    1 tsp. lemon juice

    Add 1/3 dry ingred. to banana mix then 1/3 milk mix, alternate 1/3 of each. Blend well after each addition.

    Grease and flour a loaf pan. Bake at 350 for 60-70 min. Cool 10-15 min. then remove from pan.


Makes 10 half inch slices. This recipe is best for high altitude cooking, may have to alter for lower than 5000 ft. cooking. Nuts or raisins can be an option.

Number of Servings: 10

Recipe submitted by SparkPeople user KIMBEROU812.

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