low fat banana bread - high altitude

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 201.2

Total Fat: 1.5 g
Cholesterol: 37.8 mg
Sodium: 257.7 mg
Total Carbs: 44.9 g
Dietary Fiber: 3.7 g
Protein: 4.8 g

View full nutritional breakdown of low fat banana bread - high altitude calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 10

Ingredients

2 cups whole wheat flour

1 tsp. baking soda

1/2 tsp. salt (sift all together)

cream 1/2 C. apple sauce

1C. sugar

2 eggs

1C. mashed bananas

combine 1/3 C. milk

1 tsp. lemon juice

Add 1/3 dry ingred. to banana mix then 1/3 milk mix, alternate 1/3 of each. Blend well after each addition.

Grease and flour a loaf pan. Bake at 350 for 60-70 min. Cool 10-15 min. then remove from pan.

Directions

Makes 10 half inch slices. This recipe is best for high altitude cooking, may have to alter for lower than 5000 ft. cooking. Nuts or raisins can be an option.

Number of Servings: 10

Recipe submitted by SparkPeople user KIMBEROU812.