Double Crunch Granola Bars

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 9.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 139.3 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Double Crunch Granola Bars calories by ingredient
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Number of Servings: 24


    4 c. quick oats (or 4.5 c. old fashioned oats)
    1 1/2 c. chopped walnuts
    1 c. packed brown sugar
    3/4 c. melted butter or margarine
    1/2 c. honey or corn syrup
    1 t. vanilla extract


Preheat oven to 350*. Combine all ingredients and mix well. Press firmly into well greased 15 x 10 jelly roll pan. Bake for 10-12 minutes or until golden brown and bubbly. Cool thoroughly and cut into 24 bars. This is a very versatile recipe as you can exchange in other nuts or add dried fruits or seeds (may change nutritional values). Have fun with this one!

Serving Size: 24 bars

Number of Servings: 24

Recipe submitted by SparkPeople user BEEBER59.

TAGS:  Snacks | Snack | Snacks Snack |

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