Almost no fat banana-oatmeal bread
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 76.3
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 171.1 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
View full nutritional breakdown of Almost no fat banana-oatmeal bread calories by ingredient
Introduction
Healthy and super delicious banana bread!Original recipe is here: http://allrecipes.com/recipe/almost-no-fat
-banana-bread/detail.aspx Healthy and super delicious banana bread!
Original recipe is here: http://allrecipes.com/recipe/almost-no-fat
-banana-bread/detail.aspx
Number of Servings: 14
Ingredients
-
1.5 C oatmeal
1.5 ml liquid stevia
1 tsp baking powder
0.5 tsp baking soda
0.5 tsp salt
2 tsp ground cinnamon
0.25 tsp ground nutmeg
2 egg whites
350 g ripe bananas, mashed
0.25 C applesauce
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
3. In a large bowl, stir together flour, baking powder, baking soda, salt cinnamon and nutmeg.
4. Whisk egg whites slightly, add stevia, bananas and applesauce; stir just until combined. Add dry ingredients to wet ones. Pour batter into prepared pan.
5. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
Serving Size: 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user MIKAEELA.
3. In a large bowl, stir together flour, baking powder, baking soda, salt cinnamon and nutmeg.
4. Whisk egg whites slightly, add stevia, bananas and applesauce; stir just until combined. Add dry ingredients to wet ones. Pour batter into prepared pan.
5. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
Serving Size: 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user MIKAEELA.