Oatmeal Waffles

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 109.9
  • Total Fat: 8.1 g
  • Cholesterol: 59.6 mg
  • Sodium: 135.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Oatmeal Waffles calories by ingredient



Number of Servings: 12

Ingredients

    1 1/2 cups Gluten Free Flour, 1 cup Gluten free rolled oats, 1 tbsp baking powder, 1/2 tsp cinnamon, 1/4 tsp salt, 2 eggs slightly beaten, 1 1/2 cups milk, 6 tbsp butter, melted, 2 tbsp brown sugar

Directions

In a large mixing bowl, stir together all dry ingredients. In a seperate bowl, mix eggs, milk, butter, and brown sugar. Add to dry ingredients and stir until blended. Bake in lightly greased waffle iron until golden brown.

Serving Size: makes 12 4-inch square waffles

Number of Servings: 12

Recipe submitted by SparkPeople user ERMGIRL.