Homemade fries with chili and cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 301.8
  • Total Fat: 4.1 g
  • Cholesterol: 22.5 mg
  • Sodium: 893.1 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 9.0 g
  • Protein: 17.1 g

View full nutritional breakdown of Homemade fries with chili and cheese calories by ingredient
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Introduction

a family favorite made homemade fries a family favorite made homemade fries
Number of Servings: 12

Ingredients

    Potato, raw, 9 medium, washed and sliced in strips
    Hormell Turkey Chili, 2 cans
    Nalley's vegetarian chili, 2 cans
    Kroger 2 % milk 4 cheese blend, 1 cup

Directions

Preheat oven to 400. Spray two large cookie sheets with pan spray. Line with the potatoes, spray potatoes. Bake in oven for 20 minutes, then reverse positions and turn them over. Bake another 15 minutes. Take out and spread the cans of chili on top. Bake another 10 minutes. Take out, sprinkle cheese on top. Turn oven off and place back in till cheese melts. Enjoy!

Serving Size: makes about 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SPAZWRITER.

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