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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 463.8
  • Total Fat: 21.7 g
  • Cholesterol: 159.9 mg
  • Sodium: 910.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 40.3 g

View full nutritional breakdown of Pisticcio calories by ingredient
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Number of Servings: 6


    # *Macaroni, enriched, 2 cup elbow shaped (remove)
    # *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    # Onions, raw, 1 medium (2-1/2" dia) (remove)
    # Tomato Sauce, 2 cup (remove)
    # Mozzarella Cheese, part skim milk, 8 oz (remove)
    # Parmesan Cheese, shredded, 8 oz (remove)
    # Milk, nonfat, 1.25 cup (remove)
    # Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 3 serving (remove)
    # Egg, fresh, 2 large (remove)


Cook macaroni ad directed on package; drain.
Cook and stir beef and onion in 10-inch skillet until beef is light brown; drain.
Stir in tomato sauce and salt.
Spread half the macaroni in greased 8x8x2 inch backing dish; cover with the beef mixture.
Sprinkle cup of the cheese over the turkey mixture.
Cover with remaining macaroni.
Cook and stir milk & butter in 2-quart saucepan until butter is melted.
Remove from heat.
Stir at least half the milk mixture gradually into beaten eggs.
Blend into milk mixture in saucepan; pour over macaroni.
Sprinkle with remaining 1 cup of cheese
Cook uncovered in 325 oven until brown and center is set, about 50 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user IAMZBEE.

TAGS:  Poultry |

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