Egg Nog Bread

Egg Nog Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 307.5
  • Total Fat: 11.0 g
  • Cholesterol: 76.4 mg
  • Sodium: 242.3 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.1 g

View full nutritional breakdown of Egg Nog Bread calories by ingredient
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Number of Servings: 10


    2 large eggs
    1 cup sugar
    1 cup light egg nog
    0.5 cup butter
    1 oz rum
    2.25 cup flour
    2 tsp baking powder
    0.5 tsp salt
    0.5 tsp nutmeg


Remove eggs and butter from the refrigerator and bring to room temperature. Heat oven to 350F degrees. Grease bottom of a 9x5-inch loaf pan. Beat eggs in a large bowl. Add sugar, eggnog, butter, and rum. Blend well. Add flour, baking powder, salt and nutmeg. Stir just until the dry ingredients are moistened. Pour into greased pan.

Bake at 350F for 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minute before; removing from pan. Cool completely.

Wrap tightly and store in refrigerator until ready to serve.

Number of Servings: 10

Recipe submitted by SparkPeople user CHRISSNELSON.

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