Ranch Fettucine with Chicken Breasts

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 494.7
  • Total Fat: 21.6 g
  • Cholesterol: 172.4 mg
  • Sodium: 526.7 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 57.6 g

View full nutritional breakdown of Ranch Fettucine with Chicken Breasts calories by ingredient

Number of Servings: 8


    12 oz. Fettuccine Pasta
    1 cup Light Buttermilk Ranch Dressing
    1/3 cup Dijon Mustard
    8 Boneless Skinless Chicken
    1/2 cup Butter
    1/3 cup Dry White Wine


Cook fettuccine according to package directions, drain. Preheat oven to 425 degrees. Stir together dressing and mustard, set aside. Spray baking dish with Non-Stick Spray. Drain fettuccine and pour into prepared baking dish. Sautee chicken in butter in a large skillet. Transfer cooked chicken to the dish with pasta. Add wine to sautee pan and reduce sauce to desired consistency - drizzle over chicken. Pour dressing mixture over top, and bake at 425 degrees for 10 minutes until dressing forms a golden brown crust.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ADMORRISON4.