Breakfast Cookies
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 117.9
- Total Fat: 7.7 g
- Cholesterol: 6.8 mg
- Sodium: 42.5 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.5 g
- Protein: 3.6 g
View full nutritional breakdown of Breakfast Cookies calories by ingredient
Introduction
From Comfy Belly's website From Comfy Belly's websiteNumber of Servings: 32
Ingredients
-
2 1/2 cups almond flour
1/4 tsp salt
1/4 tsp baking soda
8 Tbs unsalted butter (melted)
1/2 cup honey
1 egg
1 Tbs vanilla
1 cup pumpkin seeds
1 cup sunflower seeds
1/2 cup craisins
Directions
Preheat oven to 350*.
Combine all the dry ingredients in a bowl with a spoon.
Add the wet ingredients and blend it well with a spoon.
Drop about 1 Tbs of batter in each cookie spot on the sheet.
Bake for 12 - 15 minutes or until they are starting to brown around the edges.
Serving Size: 1 cookie
Number of Servings: 32
Recipe submitted by SparkPeople user HAUG93.
Combine all the dry ingredients in a bowl with a spoon.
Add the wet ingredients and blend it well with a spoon.
Drop about 1 Tbs of batter in each cookie spot on the sheet.
Bake for 12 - 15 minutes or until they are starting to brown around the edges.
Serving Size: 1 cookie
Number of Servings: 32
Recipe submitted by SparkPeople user HAUG93.